Few meals say “special occasion” quite like a juicy steak bathed in a rich, velvety sauce. And when that sauce happens to be a bourbon garlic cream sauce free non alcoholic, it’s more than special it’s unforgettable. This recipe brings together seared-to-perfection steak and a luxurious, aromatic cream sauce spiked with bourbon and deeply infused with roasted garlic. The result? A bold, comforting dish worthy of your best cast iron pan and your favorite dinner guests.
